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Introduction | |
| Health Effects and Costs | ||
| The Approach To Date | ||
| Smoking in Other Jurisdictions | ||
| How to Participate in Consultation | ||
| Questionnaire |
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On December 6, 2004 the Minister of Health and Community Services, the Honourable John Ottenheimer informed the residents of Newfoundland and Labrador that "the time has come to launch a more aggressive attack against tobacco use in our province – the leading cause of preventable illness and death" and "government is committed to shutting the last door on second-hand smoke and endorse a smoking ban in bars and bingo halls, the last remaining indoor public smoking places." Minister Ottenheimer confirmed government’s intention to proceed with legislation to create 100 per cent smoke-free indoor environments as early as the spring of this year (2005). The process will begin with province-wide consultations that run until mid-February, 2005. The consultations will give individuals and organizations an opportunity to:
Minister Ottenheimer stated "clearly we are moving forward with a smoking ban and the public consultations will allow individuals and organizations to give us input as to how best to achieve a smoke-free environment." The smoking ban announced by the Minister is one component of the Newfoundland and Labrador Tobacco Reduction Strategy. Released on November 30, 1999, the Strategy is modeled after the National Tobacco Reduction Strategy, with goals and directions closely aligned. The four (4) main goals of the strategy are prevention, protection, cessation and denormalization. The strategic directions to support the goals include:
Another initiative, the Teen Tobacco Team, is part of the overall strategy to reduce tobacco use in this province. The Teen Tobacco Team, made up of youth representing all regions across the province, assists in the development of policy, programs, and educational initiatives aimed at youth tobacco use. The Smoke-free Environment Act (SFEA), which came into force in June of 1994 after receiving Royal Assent in December of 1993, restricts or prohibits smoking in public places and workplaces. The goal of the Act is to reduce the exposure that people have to environmental tobacco smoke (ETS). A reduction in ETS will lead to healthier indoor environments, reduced disease caused by exposure to ETS and reduced health care costs arising from the treatment of disease. The health effects of exposure to ETS are significant, well known and well documented. ETS is known to cause lung cancer, stroke, cardiovascular, cerebrovascular and respiratory disease. Listed below are a number of facts about exposure to ETS.
The Report The Cost of Tobacco in Newfoundland and Labrador and The Economics of Tobacco Control and Smoke-Free Places prepared by GPI Atlantic in the spring of 2003 provided the following tobacco related data:
The plan used since 1994 to reduce exposure to environmental tobacco smoke in Newfoundland and Labrador has been incremental. In 1994 smoking was banned in public places such as day cares, schools, taxis, hospitals, retail stores, and recreational facilities. From 1994 to 2002 public places, such as food establishments, bars and bingo halls, and workplaces could allow smoking in designated smoking areas or rooms. In 2002, through an amendment to the Smoke-free Environment Act, smoking was banned in food establishments, shopping malls, transportation terminals, hotel/motel common areas, games arcades, public libraries and boys and girls clubs. The 2002 amendment defined those food establishments and public places frequented by children and youth, where the use of tobacco products was no longer permitted. Food establishments affected by the ban were identified depending on whether or not they possess a liquor license and the category of licence under which they operate, pursuant to the Liquor Licensing Regulations. The next step in the incremental approach to reduce exposure to environmental tobacco smoke is to eliminate smoking in bars, bingo halls, all food establishments and all other indoor public places. Since 2002 smoking has been permitted in designated smoking areas of bars, bingo halls, some food establishments, some public places (e.g., long term care facilities and psychiatric facilities) and workplaces. Currently three provinces and two territories have banned smoking 100% in bars and restaurants. A third province announced late in 2004 that they would proceed with a smoking ban for all public places and workplaces. Three other provinces have banned smoking in bars and restaurants but allow smoking to occur in designated smoking rooms (DSRs). The table below provides an overview of the smoking bans/restrictions in the provinces and territories of Canada and a selection of Canadian municipalities. Table 1: Smoking Bans/Restrictions in Other Provinces, Territories and Municipalities
The public consultations on the implementation of the smoking ban will end on February 25, 2005. Between now and February 25, 2005 there are several options available to you to participate in the public consultations. The options are:
Public Meeting Dates and Locations
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